Destination
Type of Restaurant
Type of Meal
Editors Pick
Courtesy Capella UbudRead MoreApi Jiwa
Be sure to call ahead for reservations at Capella Ubud’s ever-popular 16-seat, open-air omakase. During this intimate dining experience at one of Ubud’s coolest tented camps, Capella’s expert chefs cook up the best local flavors in bite-sized portions right before...
Courtesy BarbacoaRead MoreBarbacoa
Barbacoa in Seminyak has established itself as the place to “see and be seen” in Bali. Housed in a beautiful loft-style space, the venue is reminiscent of a trendy American steakhouse, yet the neighboring rice paddies undeniably add to the...
Read MoreBiku
Biku is located in a joglo, a traditional Javanese house, made of teakwood and with a steeped roof. The setting is matched by the excellent traditional dishes, like homemade beef redang, a spicy curry. Save plenty of room for dessert, which might...
Read MoreCafe Batu Jimbar
Bypass your resort’s copious Sunday breakfast buffet for the far better people-watching at this legendary Bali gathering spot. Linger over delectable caramelized apple or banana pancakes and fresh fruit shakes at the prime outdoor tables or in the air-conditioned dining...
Crispy fried chicken. Courtesy CucaRead MoreCuca
At Cuca, Canadian-born chef Kevin Cherkas and his Spanish wife Virginia Entizne have created a foodie’s paradise where local produce is front and center and the flavor combinations are unique. Specializing in vegetarian and shareable, tapas-style dishes, Cuca prides itself...
Read MoreGlow
The enlightened Balinese team of chefs at this restaurant at COMO Shambhala turn nuts, seeds, fruits and leafy greens into raw cuisine rich in nutrients. Try the pad Thai salad, sweetened with Balinese raw honey and with sliced coconut ‘noodles’...
Read MoreHujan Locale
Hujan Locale serves contemporary (and beautifully plated) twists on traditional Indonesian fare in a modern, two-floor space.
Read MoreKu De Ta
With its idyllic ocean views, this restaurant and beach club is Seminyak’s official jet-set headquarters. Stylish families and couples make a day of it here, ordering a cappuccino and fruit salad in the morning, claiming oversized lounge chairs by the...
Read MoreKubu
This enchanting riverfront restaurant at Mandapa is housed under a large thatched-roof villa held up by tall bamboo stalks. In the dining room lit by hanging orbs, guests of the hotel and visitors dine on spectacular continental cuisine to the...
Read MoreLa Lucciola
Elephant ear palm fronds sway all day over this open-air, thatched balé directly on Kayu Aya Beach in Seminyak. The menu focuses on a range of modern Italian specialties and the staff is professional and friendly. La Lucciola is a...
Read MoreLocavore
Locavore’s contemporary European cuisine draws on seasonal, locally sourced ingredients—more than 95% of the menu’s ingredients are Indonesian. The popular Ubud eatery offers menus of both meat and vegetarian options, and each dish comes with a recommended pairing of a...
Photo by Will Meyrick, courtesy Mama SanRead MoreMama San
At Mama San, Bali meets New York’s Meatpacking District. With plush couches and marble-top tables, the restaurant churns out beautifully presented Indonesian-, Thai- and Chinese-style dishes with an international twist. This spot definitely has a cool-factor, and the flavors more...
Read MoreMerah Putih
Housed in a cathedral-like space that looks like it was plucked out of a design magazine, this elegant restaurant in Seminyak has become one of Bali’s most innovative eateries. The menu is divided into traditional and modern, a showcase of...
Courtesy MostoRead MoreMosto
It may seem odd to visit a wine bar while in Bali; but, you may just find yourself needing a break from nasi campur and gado gado. When that time comes, Mosto delivers. This hip new wine bar serves up...
Pamelo lard. Courtesy MozaicRead MoreMozaic
Often considered Bali’s best restaurant (and the closest thing you’ll get to a Michelin-type experience in Indonesia), Mozaic serves locally sourced and unpretentious yet exquisite plates that are likely to please any palate. While the menu has many options for...
Read MorePica
A star of Ubud’s burgeoning food scene, Pica offers artfully presented South American dishes and specializes in flavorful ceviche. The open kitchen and small dining space combine to create a vibrant, lively ambiance that draws crowds, so be sure to reserve...
Read MorePotato Head
The crescent-shape of this design-minded beach club makes for spectacular views of the Indian Ocean at any angle. The stylish club boasts three restaurants, two bars and an infinity-edge pool flanked by daybeds all overlooking the wide stretch of beach....
Read MoreSea Circus
This Seminyak eatery has generated island-wide buzz for simple yet sublime seafood dishes, like grilled mahi-mahi topped with capsicum and roasted walnut salsa. Look for the colorful, circus-inspired exterior.
Read MoreThe Sayan House
The Sayan House is known for its beautiful view overlooking lush jungle, rice paddies and the Four Seasons hotel. Its consistently delicious cuisine is a “Japanese Latin Fusion,” featuring sushi, tacos and meat and fish entrées that benefit from both...
Courtesy UlekanRead MoreUlekan
Ulekan has a fresh and fun take on traditional Indonesian cuisine. Here, live music and a playful, modern design go hand-in-hand with some of the nation’s most popular dishes. Keeping a light hand on the oil, Ulekan’s dishes feel healthy,...
Courtesy UniRead MoreUni
Located in the heart of trendy Canggu, Uni is a neighborhood favorite. Unlike many restaurants in this part of town, which are more for show, Uni actually delivers. It’s fancy enough for a big night out, yet can still be...
Read MoreWarung Enak
Architect Made Wijaya’s colorful sensibility sets the scene at this restaurant in Ubud: antique posters advertising traditional Indonesian herbal cures decorate the walls and old Dutch wrought-iron lamps with brightly hued glass shades hang above turquoise tables. The menu offers...
